Treatment of high H2S concentrations by chemical absorption and biological oxidation process

Ying Chien Chung, Kuo Ling Ho, Ching-Ping Tseng*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

25 Scopus citations

Abstract

The feasibility of a chemical absorption and a biological oxidation process to remove high H2S concentrations (500-1500 ppm) was evaluated. The experiment included the effects of gas retention time (GRT) and H2S concentration on H2S removal efficiency, Fe3+ oxidation rate, and Fe2+ production rate in the chemical absorption reactor. The effects of carbon source and liquid flow rate on pH value, Fe2+ oxidation rate, Fe3+ production rate, total iron concentration, and growth of Thiobacillus ferrooxidans CP9 in the biological oxidation reactor were also examined. The optimal operating conditions for the individual process and design guidelines for the serial processes were established. The results of this study indicated that a long GRT could elevate H2S removal efficiency under all operating conditions. However, a high H2S concentration (e.g., 1,500 ppm) resulted in a significant difference. H2S removal efficiency stayed above 99.5% for the first 10 h of reaction, but it then decreased because of the decreasing ferric iron concentration in the liquid. The presence of 0.1% glucose favored T. ferrooxidans CP9 growth as well as the Fe2+ oxidation rate and prevented the occurrence of jarosite precipitates in the biological oxidation process. In addition, the presence of glucose brought about different Fe2+ oxidation patterns (linear or curved type) and recovery percentages of total iron (95 and 74%). The results suggest that the liquid flow rate in the biological oxidation reactor was controlled at 3 mL/min, the volume ratio of biological reactor to chemical reactor was 13.5:1 when 150 g-S/m3/h of inlet H2S loading was introduced to the system.

Original languageEnglish
Pages (from-to)942-953
Number of pages12
JournalEnvironmental Engineering Science
Volume23
Issue number6
DOIs
StatePublished - 20 Nov 2006

Keywords

  • Biological oxidation
  • Ferric sulfate
  • Hydrogen sulfide
  • Thiobacillus ferrooxidans

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