Fibre optic fluorescence spectroscopy for monitoring fish freshness

Chi Wu Wu, Tzu-Chien Hsiao*, Shou Chia Chu, Hung Hsi Hu, Jyh Cheng Chen

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

2 Scopus citations

Abstract

In this study, a portable Y-type fibreoptic fluorescence spectroscopy measurement system was used to evaluate the freshness of eight cobias (Rachycentron canadum). The results showed that the ratio of fluorescent intensity, which F 480 nm/F exci+50 nm was belong with the range of collagen type I and type V characteristic spectra, was positive correlated to the frozen time by hours. It was a strong approach to be a potential index for differentiating the fish freshness during delivery process. Besides, the different pattern results of dorsum and abdomen were shown in this study. In further, fibreoptic fluorescence spectroscopy could be a way not only to measure and quantify the freshness of different fish body but also to verify the level of taste.

Original languageEnglish
Title of host publicationOptical Biopsy X
DOIs
StatePublished - 11 Jun 2012
EventOptical Biopsy X - San Francisco, CA, United States
Duration: 24 Jan 201225 Jan 2012

Publication series

NameProgress in Biomedical Optics and Imaging - Proceedings of SPIE
Volume8220
ISSN (Print)1605-7422

Conference

ConferenceOptical Biopsy X
CountryUnited States
CitySan Francisco, CA
Period24/01/1225/01/12

Keywords

  • collagen
  • fluorescence
  • Fresh fish
  • spectroscopy

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