Determinations of flavor ratios and flavor transitions of astrophysical neutrinos

Guey Lin Lin; T. C. Liu; Kwang Chang Lai; M. A. Huang

doi:10.22323/1.120.0456

Determinations of flavor ratios and flavor transitions of astrophysical neutrinos

Guey Lin Lin, T. C. Liu, Kwang Chang Lai, M. A. Huang

Research output: Contribution to journal › Conference article

Abstract

We argue that an effective flavor discrimination in neutrino telescopes is the key to probe the flavor ratios of astrophysical neutrinos at the source and flavor transition mechanisms of these neutrinos during their propagations from the source to the Earth. We first discuss how well one can reconstruct the flavor ratios of astrophysical neutrinos at the source. We then discuss how to probe flavor transition mechanisms of propagating astrophysical neutrinos. In this regard, we propose a model independent parametrization for neutrino flavor transitions, with the neutrino oscillation as a special case.

Original language	English
Journal	Proceedings of Science
Volume	120
DOIs	https://doi.org/10.22323/1.120.0456
State	Published - 1 Jan 2010
Event	35th International Conference of High Energy Physics, ICHEP 2010 - Paris, France Duration: 22 Jul 2010 → 28 Jul 2010

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10.22323/1.120.0456

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Lin, G. L., Liu, T. C., Lai, K. C., & Huang, M. A. (2010). Determinations of flavor ratios and flavor transitions of astrophysical neutrinos. Proceedings of Science, 120. https://doi.org/10.22323/1.120.0456

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